Also Known As: Liquid Cinnamon Extract
Ingredients: Propylene Glycol, Alcohol, Water and Extractives of Cinnamon
Taste and Aroma: Intensely sweet and tastes like the ground spice.
Uses: Cinnamon extract can be used in beverages, baked goods, ice cream and syrups. It is excellent in coffee, tea, mulled cider, beer, sangria and wine or anywhere a flavor, reminiscent of the ground spice is needed. Savory applications of the extract include roast pork, chicken or lamb dishes, chili, soup and stews.
Substitutes:Ceylon Cinnamon Powder, Ceylon Cinnamon Sticks 3 Inches, Saigon Vietnamese Cinnamon Ground and Saigon Vietnamese Cinnamon Whole
Fun Fact: Cinnamon is one of the oldest spices known. It was mentioned in the Bible and was used in ancient Egypt not only as a beverage flavoring and medicine, but also as an embalming agent.