Also Known As: Powdered Gelatin or Unflavored Gelatine
Ingredients: Type A, 250 bloom, pork skin gelatin
Taste and Aroma: Flavorless and odorless.
Uses: Gelatin is used as a gelling agent in: Desserts, baking, jello, yogurt, salad, pie, jam, cake, candy and pudding. Use 1 tablespoon of gelatin for every 2 cups of liquid.
Substitutes: Strawberry Gelatin, Lemon Gelatin, Cherry Gelatin or Agar Agar
Fun Fact: Gelatin contains 18 amino acids, half of which are the essential amino acids for good health.