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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Pumpkin Waffles Recipe

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Pumpkin Waffles Recipe

These pumpkin waffles are a real breakfast treat that combines one of America’s favorite fall fruits with warm, fragrant spices. Enjoy with real maple syrup and butter for ultimate flavor enhancement.

  • Yield:8 waffles

  • Level of Difficulty:Easy

  • Cook Time:15 Minutes

  • Prep Time:15 Minutes

Ingredients

  • 2 tablespoons

    ground flax seed meal

  • 3 ounces

    hot water

  • 1 2/3 cups

    soy milk

  • 2 tablespoons

    apple cider vinegar

  • 1/4 cup packed

    dark brown sugar

  • 1 cup

    canned pumpkin puree

  • 1 1/2 cups

    all-purpose flour

  • 1 tablespoon

    baking powder

  • 1/2 teaspoon

    baking soda

  • 1 teaspoon

    Ceylon cinnamon

  • 1 teaspoon

    freshly grated nutmeg

  • 1/2 teaspoon

    ground ginger

  • 1/2 teaspoon

    ground cloves

  • Pinch

    Celtic sea salt, fine ground

Directions

Grease and preheat waffle iron.

Combine ground flax seed meal with hot water in a small bowl and whisk with fork. Set aside.

Combine soy milk and apple cider vinegar in a large mixing bowl and allow to sit for ten minutes.

Add pumpkin puree and dark brown sugar and flax seed mixture to bowl, stirring until combined.

Add all remaining ingredients to the pumpkin mixture, in stages of three, mixing and scraping down the bowl after each new addition. Beat until well combined.

Cook waffles using a waffle iron according to manufacturer’s directions.



Filed in: product_cloves-ground, product_ginger-ground, product_ground-flax-seed-meal, product_nutmeg-whole, Recipe_Breakfast
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