Also Known As: Yellow Cornmeal, Corn Meal and Cornmeal Flour
Ingredients: Yellow Coarse Cornmeal
Taste and Aroma: Sweet and authentic corn flavor.
Uses: Cornbread, cookies, muffins, pudding, cake and baking.
Substitutes:Corn Flour, Masa Harina, Soy Flour Defatted, Pecan Meal, Almond Flour and Ground Flax Seed Meal.
Fun Fact: Cornmeal has several other varied uses including as a insect repellent, an anti-sticking agent and even in detergent.