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Whole Oat Flour
Also Known As: Whole Grain Oat Flour or Baking Oat Flour
Ingredients: 100% Whole Oat Flour
Taste and Aroma: Rich and nutty authentic oat flavor.
Uses: Baking, cake, muffins, bread, cookies and pancakes.
Substitutes: Buckwheat Flour, 10 Grain Flour, Spelt Flour, Pecan Meal or Almond Flour.
Fun Fact: Most evidence points to consumption of oat by humans going back thousands of years.