Also Known As: Bahrat
Ingredients:Black Pepper, Paprika, Cloves, Cumin, Nutmeg, Cardamom and Red Pepper.
Taste and Aroma: Slightly hot, warm, full flavored and distinctive.
Uses: Middle eastern cooking, lamb, chicken, beef, fish and soups.
Substitutes: Ras El Hanout, Chermoula Spice, Tikka Masalaand Garam Masala
Fun Fact: Baharat literally means spices in Arabic.