Ancho Chile Powder
Also Known As: Ancho Pepper Powder, Poblano Powder or Chile Ancho Powder.
Ingredients: Ancho Chile Powder
Taste and Aroma: Distinctive, mild heat, rich, fruity and intense.
Uses: Sauces, salsa, pasta, chili, meat, pizza, potatoes, vegetables, soups, stews and chicken.
Substitutes:Ancho Chile Peppers, Guajillo Chile Powder, Habanero Powder, Red Pepper Powder, Pasilla Chile Powder, Bhut Jolokia Pepper Powder, Aji Amarillo Powder and Aji Panca Powder.
Fun Fact: Ancho Peppers are simply the dried version of Poblano Peppers, an extremely popular pepper in authentic Mexican cuisine.