Also Known As: Potato Flour or Potato Starch Flour
Ingredients: Potato Starch
Taste and Aroma: Very little flavor, as potato starch is primarily used for its thickening properties.
Uses: A great gluten free substitute for corn starch. Use as a thickener in baking, pancakes, cakes, brownies, pie, soups, gravies, sauces and pasta.
Substitutes:Instant Potato Flakes, Tapioca Starch, Xanthan Gum, Semolina Flour, Spelt Flour, Arrowroot Powder and Clear Jel Instant.
Fun Fact: Another benefit of Potato Starch over corn starch is its higher heat point, making it superior in recipes that require higher cooking temperatures.