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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Citric Acid

Citric Acid

$12.00
SHIPS FREE
SKU: 00096004
FOR LARGER QTYS, CLICK HERE
View Sizes
Free shipping on all orders
Citric Acid
Also Known As: Sour Salt - (NO SALT, just nickname)
Ingredients: Citric Acid
Taste and Aroma: Sour and tart like lemon. Good alternative to salt for people looking to avoid salt.
Uses: Lemonade mixes and anything you would put salt on.
Substitutes: Ascorbic Acid Vitamin C Powder, Tartaric Acid, Calcium Chloride Food Grade,Fumaric Acid,Alum Powder, Malic Acid, Potassium Sorbate, Fermento, Apple Cider Vinegar Powder, Distilled White Vinegar Powder, Lemon Pepper Seasoning or Garlic Salt
Fun Fact: Citric acid is used in a wide array of fields including the pharmaceutical industry, wine industry and photo industry.
Health Values:
-May help the digestive system by regulating the PH
-May prevent urinary tract infections
-Can be used as a natural preservative instead of chemicals
This information has not been evaluated by the Food and Drug
Administration and is for educational purposes only. This information
is not intended to diagnose, treat, cure or prevent any disease.

Customer Reviews

Based on 54 reviews
94%
(51)
4%
(2)
2%
(1)
0%
(0)
0%
(0)
J
Judi M. (Seattle, US)
Citric acid

Im using it for cleaning and it is very useful. Thanks

R
Robert (St Louis, US)

Citric Acid

f
f.d.

Thanks

f
federico d. (Phoenix, US)
Love the service and we love the quality of there products

Thank you so much for your products we have definitely made you Our source

D
Diane F.F. (Brinnon, US)
Moldy bread? THIS is the answer!

I read (somewhere) that Vit C in your bread dough will cut down on mold development. It WORKS!! I put 1/2 tsp in all my dough, and it doesn't mold as quickly! LOVE it!

C
Carole M. (Stephens City, US)
Always Happy

I am so glad that your company is still around. I enjoy being able to order in bulk the items that I need. Keep up the good work.

G
Gary L. (Venice, US)

Citric Acid

K
Kemily S. (Queens, US)

Citric Acid

M
Mark D. (Muskegon, US)
Citric acid

Always great service and prompt delivery. Highly recommend.

L
LynF (Miami, US)
A Boon for Bread Bakers

Citric acid is particularly handy for bread bakers. Yeast thrives in an acidic atmosphere so a tiny pinch of Citric Acid (also called "sour salt") gives a better atmosphere for the yeast, but careful - a little goes a long way. It also can help accentuate the sourness of your sourdough. The product from My Spice Sage is culinary grade, very pure, easy to use and economical.

123

Customer Reviews

Based on 54 reviews
94%
(51)
4%
(2)
2%
(1)
0%
(0)
0%
(0)
J
Judi M. (Seattle, US)
Citric acid

Im using it for cleaning and it is very useful. Thanks

R
Robert (St Louis, US)

Citric Acid

f
f.d.

Thanks

f
federico d. (Phoenix, US)
Love the service and we love the quality of there products

Thank you so much for your products we have definitely made you Our source

D
Diane F.F. (Brinnon, US)
Moldy bread? THIS is the answer!

I read (somewhere) that Vit C in your bread dough will cut down on mold development. It WORKS!! I put 1/2 tsp in all my dough, and it doesn't mold as quickly! LOVE it!

C
Carole M. (Stephens City, US)
Always Happy

I am so glad that your company is still around. I enjoy being able to order in bulk the items that I need. Keep up the good work.

G
Gary L. (Venice, US)

Citric Acid

K
Kemily S. (Queens, US)

Citric Acid

M
Mark D. (Muskegon, US)
Citric acid

Always great service and prompt delivery. Highly recommend.

L
LynF (Miami, US)
A Boon for Bread Bakers

Citric acid is particularly handy for bread bakers. Yeast thrives in an acidic atmosphere so a tiny pinch of Citric Acid (also called "sour salt") gives a better atmosphere for the yeast, but careful - a little goes a long way. It also can help accentuate the sourness of your sourdough. The product from My Spice Sage is culinary grade, very pure, easy to use and economical.

123
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