Also Known As: Pumpernickel Rye Flour
Ingredients: Rye Meal
Taste and Aroma: Rich, powerful and distinctive rye flavor.
Uses: Pumpernickel bread, sandwiches, bagels and muffins.
Substitutes:Rye Flour, 10 Grain Flour, Almond Flour, Buckwheat Flour, Pecan Meal and Brown Rice Flour.
Fun Fact: Pumpernickel is often combined with caraway seeds to make delicious and powerful pumpernickel bread.