Also Known As: Tandoori Seasoning
Ingredients: Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika and Onion.
Taste and Aroma: Mild, while also a little bit spicy and unique.
Uses: Indian cooking, grilling, chicken and meat.
Substitutes: Vindaloo Curry Spice, Garam Masala, Asafoetida Powder, Curry Powder Hot, Maharajah Style Curry Powder or Jamaican Jerk Seasoning.
Fun Fact: The tandoor is a clay oven, used in traditional Indian cooking, designed to reach extremely high temperatures of close to 1000 degrees Fahrenheit.