Hickory Smoked Salt
Also Known As: Hickory Smoke Salt or Hickory Salt
Ingredients: Salt, Maltodextrin and Natural Smoke
Taste and Aroma: Very smokey, salty, hickory and intense flavor.
Uses: Barbecuing, smoking food, soups, stews, sauces and meat.
Substitutes:Hickory Smoked Sea Salt, Smoked Kosher Salt, Mesquite Flour, Smoked Spanish Paprika, Prague Powder Number 1, Barbeque Seasoning, Applewood Smoked Sea Salt or Hickory Smoke
Fun Fact: Smoked foods are becoming more and more popular, ranging from smoked lox to smoked paprika.